I've been jonesing to bake recently, and had an occasion to yesterday, with the BBQ up at the reservoir. I mada a Cinnamon blueberry pie, a recipe which
Amber had passed on to me. Turend out pretty good - I'd make this again. Cinnamon was not overpowering, just an aftertaste. Kinda forgot to take a picture of it; this is the best I could do...
Ooooh, stripy top crust! Looks great- did you think it was a little sweet? I might cut back on the brown sugar next time...
ReplyDeleteI think I did cut back on the brown sugar, but just because I ran out...
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