Born Round: The Secret History of a Full-Time Eater by Frank BruniMy rating: 4 of 5 stars
Frank Bruni's autobiography covers a lot of ground - his childhood and Italian-American family in New York, college years, burgeoning career as a journalist, becoming a fairly high-powered political reporter, and finally making a jump to restaurant critic. Through it all, though, he focuses of food - his relationship with it, attitude toward it, reliance on it, and finally his success in overcoming its hold on him.
View all my reviews >>
No comments:
Post a Comment