It should have cooled more, it was a little soupy. Yummy, though...
On Sunday, my America's Test Kitchen Family Baking book tempted me to make a bacon, Camembert and potato tart. Great thyme aroma, and I added some asparagus for a little color:
Delicious, but seriously full of calories...
2 comments:
Mmm-mmm...bacon. The tart sounds/looks tasty. I haven't been cooking much lately, but a savory pie is giving me ideas. :)
Oh, Good God Turi! Those look AWESOME! I just ate dinner, but now I'm hungry again~
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