The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School by Kathleen FlinnMy review
rating: 4 of 5 stars
A travel book, a food book, a France book, and a 'person takes a year off to do something" book all wrapped into one - I had to read this. Kathleen Flinn's chronicle of her time at Le Cordon Bleu, Paris' famous cooking school, was exactly what I'd hoped it would be - enlightening, funny and deep-hearted. Recommended.
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