Au Revoir to All That: Food, Wine, and the End of France by Michael SteinbergerMy rating: 3 of 5 stars
With erudite yet readable prose, Michael Steinberger chronicles the demise of the food culture of France. Bureaucracy, fast food, outside influences all come to bear on the issue. He doesn't offer a solution, but reveals a glimmer of hope in a young generation of chefs who are embracing the values of their forbears while looking to the future...
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