(No idea why this is rotated; it never was, even when I edited it, but that's how blogger insists on uploading it. Sorry - tilt your head to the right...)
Friday, June 6, 2008
Pear Bread
Man, I wish blogs had smell-o-vision. My kitchen smells soooo good right now. Saw this recipe on a baking blog that I read about a week ago, and have been itching to make it ever since. I made two loaves, one with pecans and one without. Also substituted half a cup of whole wheat for the same amount of regular flour and cut the sugar fro two cups to a cup and a half. Pretty nice, although I think I'd go with a smaller pan size next time. The kids and I munched on the nutless loaf after dinner; I think I'll surprise some old friends with the other loaf tomorrow...
(No idea why this is rotated; it never was, even when I edited it, but that's how blogger insists on uploading it. Sorry - tilt your head to the right...)
(No idea why this is rotated; it never was, even when I edited it, but that's how blogger insists on uploading it. Sorry - tilt your head to the right...)
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2 comments:
Oh yeah, I'm making this one. With pecans! I haven't been able to get enough pears lately (or nectarines!), and this looks especially tasty... :) Thanks for sharing this one, and I wish I could smell your kitchen too!
Smell-o-vision would be great. It looks heavenly, I love having baking friends!
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