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We tasted a few, maybe 7 or 8, then it was time to try the main event. After a reading of the label describing the complicated brewing and aging process (see wikipedia link above), Marc cracked it open.
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Here's my glass awaiting a pour...
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And Marc tasting (note the look of concentration):
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What an amazing drink. The best description I can give is a port-whiskey with beer flavor profiles. The bouquet was startling at first, but nice once you got used to it. The texture was a little syrupy, but very smooth. There was none of the throat burn that you can get with a harder alcohol, just pleasing warmth. And the complexity! So much going on with this, my mouth almost didn't know what to do with it.
At any rate, thanks, Marc, for the opportunity to taste that. It was excellent.
3 comments:
wouldn't one want to taste it before partaking of others?
There was serious discussion about that; consensus was that it might be so flavorful that it would wreck our palate for the other things we wanted to taste. In fact, that was the case I couldn't get the port-ey aroma out of my nose for awhile after...
Chris was talking about this event- sounds like a fun get-together, even if I'm not too fond of beer. I saw Lance in the background of that last photo too... :)
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