Nope, it's not a James Bond book - it's a cook book! I don't usually review cookbooks, but this is one that I read cover to cover. Trish Deseine's descriptions of her experiences shopping and cooking in France are inspiring, and the recipes here are mouth-watering and (barring ingredient sourcing in Nevada) simple and elegant. Seriously, it's been awhile since I've been inspired by a cookbook, but this did it.
Book 18
1 comment:
I missed a bunch of books down here somehow. Any great recipes you've tried out of this book yet? Care to share? :) Man, I MUST be hungry, thinking about unseen recipes~
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