Spiced

Spiced: A Pastry Chef's True Stories of Trials by Fire, After-Hours Exploits, andWhat Really Goes on in the Kitchen by Dalia Jurgensen

My review

rating: 4 of 5 stars
Spiced is a great memoir of working through various kitchens, catering gigs and food styling jobs, and becoming a respected pastry chef. Jurgensen peppers her tale with intimate details about life in and out of kitchens, with enough variety to keep it interesting.


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