Cupcakes Continued

So apparently my mom and Amber are exchanging cupcake recipes in the comments here (see the cupcake post of last week.) The recipe my mom posted looked really familiar; it was her classic recipe that I ate while growing up. Thought I deeded to give it a try. As it turns out; I was out of all-purpose flour, so used cake flour instead, which gave it a finer crumb. A little leftover cream cheese frosting, and we're there...