Yep, another sushi book. This one, The Zen of Fish, traces the history of sushi through the framework of a class at the California Sushi Academy. It's pretty good - interesting to get the history as well as the current state of sushi in America - how it differs from sushi in Japan, and how sushi chefs are trained here.
Book 64
1 comment:
So now when you go out, you can really tell the good sushi from the crap sushi, and not just by how it tastes? I thought the sushi in Japan was Quite different than how they make it here- no cream cheese or avocado there. :(
:) Hee hee!
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