Saturday, October 18, 2008
On the resilience of muffin recipes
Woke up this morning to a request for bran muffins. As I have a new favorite baking book, I was excited to try out a new recipe.
Turns out this particular recipe was a little too much for my pre-coffee consciousness. LOTS of steps and a sink fill of dishes later, the muffins were in the oven. Looking down on the counter, I saw three ingredients - walnuts, melted butter and raisins - that I had completely forgotten to include. The muffins had already baked to the point where I couldn't pull them out and include the forgotten parts, so I just let them go. And they turned out wonderfully.
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1 comment:
Wow- they turned out without the butter? I can see missing the walnuts and raisins (although, yum!), but that's impressive that they did okay with no fat. Super healthy!
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